Cherry Delight - cooking recipe

Ingredients
    1 large angel food cake
    1 c. cherry pie filling
    1 (8 oz.) cream cheese
    1 large Cool Whip
    1/2 c. sugar
    1/2 c. milk
Preparation
    Mix sugar, milk and cream cheese.
    Add Cool Whip.
    Pinch cake into pieces and add to mixture.
    Pour into 13 x 9 x 2-inch pan. Spread cherry pie filling on top and chill.

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