Cherry Delight - cooking recipe
Ingredients
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1 large angel food cake
1 c. cherry pie filling
1 (8 oz.) cream cheese
1 large Cool Whip
1/2 c. sugar
1/2 c. milk
Preparation
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Mix sugar, milk and cream cheese.
Add Cool Whip.
Pinch cake into pieces and add to mixture.
Pour into 13 x 9 x 2-inch pan. Spread cherry pie filling on top and chill.
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