No Crust Egg Pie - cooking recipe

Ingredients

2 eggs
1 c. milk
1/4 c. water
1 tsp. vanilla
1/4 c. butter
1/2 c. flour
1/2 c. sugar

Preparation

Mix together flour and sugar.
Add milk, water, butter, eggs and vanilla in bowl.
Put in pie pan or glass pan.
Bake at 350\u00b0 for 45 minutes.