Buttery Bread Dough - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water (110~ to 115~)
1/2 c. warm milk (110~ to 115~)
1/4 c. butter
1 egg
2 Tbsp. sugar
1 tsp. salt
2 1/2 to 3 c. all-purpose flour

Preparation

In large mixing bowl, combine yeast and water.
Add warm milk, butter, egg, sugar, salt and 1 1/2 cups flour.
Beat on low speed of electric mixer for 3 minutes.
Gradually mix in enough remaining flour to make dough easy to handle.
On well-floured board, knead for 5 minutes or until smooth and elastic, adding flour to board as needed.
Shape dough into ball.
Place in greased bowl; turn dough over.
Cover and let rise in warm place until doubled, about 1 hour.
Punch down dough; shape as directed in recipe.