Mashed Potato Casserole - cooking recipe

Ingredients

8 potatoes
2 c. shredded Cheddar cheese
1/4 c. butter
1/2 c. sour cream (room temperature)
1 to 3 green onions
salt and pepper to taste
2 Tbsp. butter

Preparation

Cook potatoes in skin; peel and cool.
Cut up.
Over low heat, combine cheese and 1/4 cup butter until melted.
Remove from heat. Blend in sour cream, onion, salt and pepper.
Fold in potatoes. Put in 2-quart covered casserole.
Top with 2 tablespoons butter. Bake at 350\u00b0 for 25 minutes.