Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand milk
1 medium can crushed pineapple, drained
1/2 can coconut
3 or 4 sliced bananas
1/2 pkg. marshmallows
1 large carton Cool Whip
2/3 c. pecans, chopped

Preparation

Mix all ingredients in a large bowl.
Chill well.
Makes 2 quarts.