Homemade Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. vegetable shortening
pinch of baking powder
3/4 to 1 c. buttermilk

Preparation

Mix well.
Turn out on floured board; knead a few times. Pinch off or roll and cut.
Place on greased iron baker.
Bake at 450\u00b0 for 10 to 12 minutes or until lightly browned.