Sweet And Sour Pork - cooking recipe

Ingredients

2 Tbsp. Mazola corn oil
1 lb. boneless pork, cut in 1-inch cubes
1 can pineapple chunks (15 oz.)
1/2 c. Karo dark syrup
1/4 c. vinegar
2 Tbsp. catsup
2 Tbsp. soy sauce
1 clove garlic, minced
2 Tbsp. Argo cornstarch
1/2 c. green pepper pieces

Preparation

Heat corn oil in skillet.
Brown pork.
Add next 6 items. Bring to a boil. Simmer 10 minutes or until done.
Mix cornstarch and 2 tablespoons water. Add to pork with green pepper.
Boil 2 minutes, stirring constantly. Serve over rice.