Cor'Bleu Casserole - cooking recipe

Ingredients

boneless chicken breasts, cut to bite size
chopped Danish ham
sliced Swiss cheese
1 can cream of chicken soup
Stove Top stuffing mix, prepared

Preparation

Line large
dish
with\tchicken
breast.
On top of the chicken place
chopped
Danish ham.
On top of this lay slices of Swiss cheese.
Spread cream of chicken soup over this.
Top this off with previously prepared Stove Top stuffing.
Bake in oven at 350\u00b0 for about 25 minutes.