Salsa - cooking recipe

Ingredients

5 lb. ripe tomatoes, chopped or 10 c. chopped tomatoes
3 c. chopped onions
hot pepper to taste
3 1/2 tsp. salt
1 c. chopped bell pepper
1 c. vinegar

Preparation

Scald, peel and chop tomatoes.
Mix all ingredients and cook until juice is thick (45 to 50 minutes).
Put in jars and seal. Process in boiling water bath 30 minutes.
Yields 5 pints (10 cups, 20 servings).