Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
1 chopped onion
salt, pepper and garlic salt to taste
1 can chopped green chilies
1 pkg. flour tortillas
1 can enchilada sauce
8 oz. grated Cheddar cheese

Preparation

Brown onions and beef together; season to taste.
Pour off grease.
Add green chilies and a little of the grated cheese. Pour thin layer of enchilada sauce on bottom of 9 x 13-inch pan. Roll meat in tortillas, 2 or 3 tablespoons to each one.
Place in pan.
Pour remaining sauce over top of tortillas and sprinkle with grated cheese. Bake in a 350\u00b0 oven until bubbly and cheese has melted.