Jan'S Sugar Cream Pie - cooking recipe

Ingredients

1 c. granulated sugar
1 c. light brown sugar
1 Tbsp. butter
3 Tbsp. flour
1/4 tsp. salt
1 egg
1 1/2 c. half and half

Preparation

Cream sugars and butter together.
Add flour, salt and egg. Add half and half cream very slowly, blending well between each addition.
Pour into unbaked 9-inch pie shell.
Sprinkle with nutmeg and bake 45 to 50 minutes at 350\u00b0.