Kabobs - cooking recipe

Ingredients

1 (6 oz.) bottle Kikkoman teriyaki sauce
1 bottle Wish-Bone Italian salad dressing
1 clove garlic, crushed
1 medium onion, diced
1 tsp. ginger
1 Tbsp. hot sauce
5 lb. sirloin, cut in 1-inch cubes

Preparation

Mix all ingredients in large dish; stir thoroughly. Refrigerate up to 3 days, stirring frequently. Skewer meat and grill over charcoal. Serves 10.