Githeri(Kikuyu Tribe Specialty) - cooking recipe

Ingredients

1 chopped onion
a little oil
1 head cabbage, cut very thin
potatoes, cut in bite sizes
cooked pinto beans
salt and pepper
beef bouillon

Preparation

Saute onion in oil.
Stir in cabbage and fry until tender (not mushy).
Add potatoes and cooked pinto beans.
Season with salt, pepper and beef bouillon.
Serve with cornbread.