24 Hour Slaw(Olivia Sander'S) - cooking recipe

Ingredients

1 cabbage, chopped
1 onion, chopped
1 bell pepper, chopped
1 c. sugar
1 Tbsp. celery seed
1/2 Tbsp. salt
3/4 c. vinegar
1 Tbsp. dry mustard
1/2 c. Wesson oil
pepper to taste

Preparation

Mix cabbage, onion and bell pepper with sugar; set aside. Bring celery seed, salt, vinegar, dry mustard, Wesson oil and pepper to taste to a boil.
Pour over cabbage mixture and let stand 24 hours.