E. T. Candies - cooking recipe

Ingredients

1 1/2 c. peanut butter
1/2 c. margarine, melted
1 tsp. vanilla
1 (6 oz.) pkg. confectioners sugar
12 oz. pkg. chocolate chips
2 Tbsp. Crisco

Preparation

Mix peanut butter, margarine, vanilla and sugar; roll into balls, set on waxed paper.
Put toothpick in each ball and refrigerate.