Beef Stroganoff(Serves 4) - cooking recipe

Ingredients

1 Tbsp. butter
1 1/2 lb. fillet of beet, cut in small pieces
1/2 c. chopped onion
1 chopped bell pepper
1/2 c. sliced mushrooms, sauteed until tender
1/4 c. Port wine
1 c. sour cream
1/4 c. Madeira sauce
salt and pepper to taste

Preparation

Melt butter.
Simmer all over low heat for 30 minutes.
Serve over rice or noodles.