Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken chunks
2 Tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
2 c. chopped celery
4 hard-boiled eggs, sliced
3/4 c. cream of chicken soup (undiluted)
1 tsp. finely minced onion
1 c. grated sharp cheese
1 1/2 c. crushed potato chips
2/3 c. toasted, slivered almonds

Preparation

Combine all ingredients except cheese, potato chips and almonds.
Place in baking dish.
Sprinkle with cheese, then almonds and top with potato chips.
Let stand in refrigerator overnight.
Bake at 400\u00b0 for 20 to 25 minutes.
Serves 9 to 10.