Frozen Cherry Salad - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple, undrained
1 (12 oz.) large Cool Whip
1 can Eagle Brand condensed milk
1/2 to 1 c. chopped pecans
1 c. small marshmallows (optional)

Preparation

Fold all ingredients
together in large bowl.
Put Cool Whip in first,
then
condensed\tmilk,
cherry
pie
filling, crushed pineapple, pecans
and
marshmallows.
Stir
to
make smooth. Pour into 13
x 9-inch plastic container and freeze 3 to 4 hours or overnight.
Can be made days ahead and frozen.