Rae'S Crawfish Stew - cooking recipe

Ingredients

1 stick oleo
1 c. green onions
2 stalks celery
1 onion
1 bell pepper
1/4 c. parsley flakes
3 cloves garlic
2 c. cream of mushroom soup
2 c. cream of celery soup
2 tsp. Kitchen Bouquet
salt and pepper to taste
2 c. water to each can soup
1 lb. or 2 crawfish tails
cooked rice

Preparation

Saute all vegetables in oleo together until tender.
Add soups and let come to a boil.
Add Kitchen Bouquet, salt, pepper and water.
Let cook 15 minutes.
Then add crawfish tails and cook 30 minutes.
Serve over rice.