Souper Sausage Corn Bread - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed golden corn soup
2 eggs
1/4 c. milk
1 (12 to 14 oz.) pkg. corn muffin mix
1/4 lb. pork sausage, crumbled, cooked and drained

Preparation

Preheat oven to 400\u00b0.
Grease a 9-inch square baking pan and set aside.