Dad'S Pickles - cooking recipe

Ingredients

Kirby cucumbers
1 1/2 tsp. kosher salt
2 heaping tsp. pickling spices
1/4 head garlic, peeled and cut in half
2 or 3 sprigs fresh dill

Preparation

Put the cucumbers in tight in quart jar!
Add all ingredients. Fill quart jar with water and cover with cap.
Let stand 5 to 6 days at room temperature, then add 1/2 teaspoon white vinegar to keep crisp and refrigerate.