Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
butter or margarine
1 lb. sausage
1 1/2 c. shredded Longhorn cheese
6 eggs, beaten
2 c. half and half
1 tsp. salt

Preparation

Remove crusts from bread; spread bread with butter.
Place in greased 9 x 13-inch baking dish and set aside.
Cook sausage until brown, stirring to crumble; drain well.
Spread over bread; sprinkle cheese over top.