Apple Nut Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. (or less) Wesson oil
2 c. sugar
3 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 c. raw chopped apples
1 c. pecans or walnuts, chopped

Preparation

Beat eggs and oil.
Combine dry ingredients; add to eggs and oil mixture.
Fold in apples and nuts. Mix well by hand.
Bake
at 350\u00b0 for 35 minutes.
(Bake 1 hour if tube pan is used.)