Banana Pudding - cooking recipe

Ingredients

2 boxes instant French vanilla pudding (4 serving size)
3 c. cold milk
1 pt. sour cream
1 (8 oz.) carton Cool Whip (at room temperature)
1 box vanilla wafers
3 to 5 ripe bananas, sliced

Preparation

In large bowl, prepare pudding according to directions on box, except use only 3 cups of milk.
Mix in sour cream.
Fold in Cool Whip.
Alternate layers of vanilla wafers, banana slices and pudding mixture.