Cashew Chicken - cooking recipe

Ingredients

1 chicken, cut in bite-size pieces and salted
2 eggs
1/4 pt. milk
1 small can oysters, drained
water
1 tsp. cornstarch
1 to 2 drops Kitchen Bouquet

Preparation

Mix eggs and milk together.
Dip chicken in milk and egg mixture, then in flour.
Drop into deep fat fryer (350\u00b0) about 6 to 7 minutes or until batter is golden brown.
Take them out and put in Pyrex dish in oven to keep warm.