Middle Eastern Meatballs - cooking recipe

Ingredients
    1 lb. lean ground beef
    1 egg, slightly beaten
    3 Tbsp. minced onion
    1 clove garlic, minced
    1 Tbsp. cornstarch
    1/2 tsp. salt
    dash of Worcestershire sauce
    1 (8 oz.) can tomato sauce
    1 c. apple juice
    1/4 c. catsup
    1/4 c. honey
    3/4 tsp. dry mustard
    1/8 tsp. ground cinnamon
Preparation
    Combine beef, egg, onion, garlic, cornstarch, salt and Worcestershire sauce in medium bowl.
    Shape into meatballs using 1 tablespoon of mixture for each.
    Arrange ini jelly roll pan.
    Bake in preheated 475\u00b0 oven for 10 to 15 minutes or until browned.

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