Carrot-Walnut Bread - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
1 c. sugar
3/4 c. cooking oil
2 eggs
1 1/2 c. shredded, pared carrots
1/2 c. chopped walnuts

Preparation

Sift together flour, baking soda, cinnamon, nutmeg and salt; set aside.
Combine sugar, oil and eggs in mixing bowl.
Beat with mixer at medium speed 2 minutes.
Add dry ingredients, stirring just until moistened.
Stir in carrots and walnuts.
Pour into greased 9 x 5 x 3-inch loaf pan.
Bake in 350\u00b0 oven for 1 hour, or until wooden pick inserted in center comes out clean.
Cool in pan on rack 10 minutes.
Remove from pan; cool on rack.
Makes 1 loaf.