Chicken Fingers - cooking recipe

Ingredients

2 lb. chicken fingers (20 to 25 strips)
1 c. Worcestershire sauce
1 Tbsp. lime juice
2 eggs
1 1/2 c. flour
1/2 c. Cheez-Its, crushed to powder
12 Ritz crackers, crushed to powder
1 tsp. onion salt
1 tsp. garlic salt
1/4 c. Romano cheese

Preparation

Mix chicken with Worcestershire sauce; let set for 1/2 hour. Blend flour, Cheez-Its, Ritz crackers, onion salt, garlic salt and cheese.
Beat eggs; add lime juice.
Dip strips in egg; cover with flour mixture.
Deep fry until golden brown at 325\u00b0.
Serves 4.