Klejner(Kly-Ner) - cooking recipe

Ingredients

3 eggs, well beaten
1 c. sugar
1/2 c. butter, melted
5 Tbsp. whipped cream
2 Tbsp. almond flavoring or brandy
4 1/3 c. flour (one cup at a time)

Preparation

Work dough until it can be gathered into a ball.
Refrigerate 1 hour on lightly floured board.
Roll out 1/8-inch thick.
Cut diagonal to form diamonds 3-inches long.
Cut 3/4-inch slash in center.
Pull one tip through to form 1/2 knot.
Fry until lightly browned in fat; don't crowd at 375\u00b0.
Drain on paper.
Makes 100 to 120.