Mother'S Tuna Casserole - cooking recipe

Ingredients

12 slices white bread, crust removed
1 onion, chopped fine
1 c. celery, chopped fine
2 cans tuna
1 c. mayonnaise
2 c. milk
4 eggs
1 can cream of mushroom soup
grated cheese

Preparation

Butter 6 slices bread (lightly).
Place in pan, butter side up.
Cover with onion, celery and tuna.
Cover this with other 6 slices buttered bread.
Mix together: mayonnaise, milk and eggs (lightly beaten).
Pour this mixture over all in pan.
Cover and refrigerate overnight.