Parisienne Chicken - cooking recipe

Ingredients

1 whole chicken or breast halves
1 (8 oz.) container sour cream
2 cans mushroom soup
1/2 c. cooking sherry (optional)

Preparation

Combine sour cream, mushroom soup and sherry and mix.
Place chicken in baking dish.
Pour soup mixture over chicken.
Bake in a 375\u00b0 oven until chicken is well done.
This makes chicken with gravy and can be served over rice or noodles.