Tanner'S Quiche(Serves 80) - cooking recipe

Ingredients

90 slices day old bread
5 lb. grated cheddar cheese
5 lb. bacon bits
4 lb. chorizo
60 eggs
1 gallon milk
14 c. milk
7 tsp. salt
1 tsp. pepper
1 1/2 lb. butter or margarine, soften to spread

Preparation

Trim and butter the bread.
Line pans with bread butter side down.
Crisp fry bacon and them crumble.
Cook chorizo and drain off fat and oil.
Drain on paper towel.
Layer cheese, and bacon/chorizo over bread.
Beat eggs, milk, salt and pepper.
Pour over mixture into each pan.
Let stand overnight.
Bake the next morning at 350\u00b0 for one hour.
It may take longer to cook if not a room temperature when placed in the oven.