Apple Pandowdy - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 egg, well beaten
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. soda
1 c. flour
2 1/2 c. raw, diced apples
1 c. nuts

Preparation

Cream together the butter and sugar.
Add well-beaten egg. Add dry ingredients to creamed mixture.
Fold in apples and nuts. Bake 35 minutes at 350\u00b0.