Cheese Chilies Cornbread - cooking recipe

Ingredients

2 eggs, lightly beaten
1 c. plain yogurt
1/4 c. melted butter, cooled
1 c. corn meal
1 tsp. each: salt and baking powder
1/2 tsp. baking soda
1 c. grated Monterey Jack cheese
1 c. canned creamed corn
1/2 c. minced scallions
1 (4 oz.) can green chilies

Preparation

Heat oven to 400\u00b0.
Whisk together eggs, yogurt and butter in medium bowl.
Add dry ingredients and mix until well blended. Add remaining ingredients.
Mix well.
Pour into greased 10-inch heavy skillet and bake 40 minutes.