Haystacks - cooking recipe

Ingredients

1 (12 oz.) butterscotch chips
1 (30 oz.) chow mein noodles
1 (6 1/2 oz.) peanuts

Preparation

Melt chips over low heat or in microwave.
Stir in peanuts. Then gently stir in noodles, a few handfuls at a time, until they are coated.
Drop by spoonful onto wax paper; chill in refrigerator.