Chocolate Pecan Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1 c. semi-sweet chocolate pieces
2/3 c. evaporated milk
2 Tbsp. butter
2 eggs, beaten
1 c. sugar
2 Tbsp. flour
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped pecans

Preparation

Combine chocolate pieces, evaporated milk and butter in a small saucepan.
Cook over low heat until mixture is creamy and smooth.
Combine remaining ingredients; gradually stir in the chocolate mixture.
Pour into pie shell.
Bake in moderate oven (375\u00b0) for 40 minutes, or until firm.
Cool pie completely before serving.