Pesto - cooking recipe

Ingredients

3 c. fresh basil
3 garlic cloves
1 Tbsp. parsley or fresh sprigs to taste
1/4 c. walnuts
3/4 to 1 c. olive oil
pinch of salt and pepper
1/2 c. grated Romano or Parmesan cheese or a combo

Preparation

Chop walnuts in blender or food processor.
Add garlic gloves and mix.
Add some olive oil (about 1/4 cup).
Add half of basil and mix. Add rest of basil, oil, salt and pepper.
Mix. Fold in the cheese.
Pesto!
Fold in 1 pound of pasta.