Zucchini (Apple) Crisp - cooking recipe

Ingredients

4 c. flour
3 c. sugar
1/2 tsp. salt
3 sticks soft butter
2 large zucchini, peeled and cut in apple like slices
2/3 c. lemon juice
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Crust:
Mix flour, 2 cups sugar and salt.
Cut in butter until pea like crumbles form.
Press 1/2 of mixture into 9 x 13-inch pan.
Bake 5 to 8 minutes or until lightly brown.
Into remaining 1/2 crust mixture, add 1/2 teaspoon cinnamon and set aside.
Take zucchini slices and cook in lemon juice until tender.
Add 1 cup sugar, nutmeg and 1 teaspoon cinnamon.
Simmer 1 minute and add 1 cup of crust mix until thick.
Let cool and spread mix into pan. Sprinkle with 1/2 cup crust mix.
Bake 30 to 35 minutes on 325\u00b0.