Hoagie Sandwiches - cooking recipe

Ingredients

1 jar spaghetti sauce
6 hoagie buns, sliced
1/2 lb. beef salami
1/2 lb. ham
1/2 to 3/4 lb. Provolone cheese, thinly sliced
pickled hot pepper rings (optional)

Preparation

Spread open buns with spaghetti sauce (just enough to moisten).
Cover bottom halves with ham and top halves with salami.
Cover completely with cheese.
Bake at 350\u00b0 for 5 minutes, then broil until cheese bubbles.
Season with pepper.