Squash Fluff - cooking recipe

Ingredients

1 1/2 c. milk
2 eggs
2 c. cooked squash
1 Tbsp. brown sugar
salt and pepper to taste

Preparation

Mash squash.
Add milk, sugar, salt, pepper and beaten egg yolks.
Beat egg whites and fold in.
Put in a baking dish and dot with marshmallows.