Layered Salad - cooking recipe

Ingredients

6 c. lettuce
1 c. chopped celery
1 sweet pepper, chopped
1 c. chopped onion
1 small can LeSueur peas, drained
1 c. mayonnaise
1 c. shredded cheese
8 to 10 slices bacon, cooked and crumbled

Preparation

Layer in dish in order given.
Refrigerate 4 hours or overnight.