Sausage Balls With Potatoes - cooking recipe

Ingredients

1 3/4 lb. potatoes, scrubbed
1/2 lb. pork sausage
1 c. beef stock
3 Tbsp. oil
3 slices bacon, diced
1 large red bell pepper, cut in strips
2 onions, diced
1/8 tsp. hot paprika
salt to taste
ground white pepper to taste
2 Tbsp. chopped parsley (optional)

Preparation

Cook unpeeled potatoes in boiling, salted water until tender. Drain, cool, peel and slice.
Set aside.
Shape sausage into small balls.
Pour stock into a small saucepan; bring to a boil.
Add sausage balls to boiling stock.
Reduce heat to very low.
Cover and simmer 10 minutes.
Remove from heat; keep warm.
Skim off fat.