Eclair Dessert - cooking recipe

Ingredients

2 small pkg. vanilla instant pudding mix
3 1/2 c. cold milk
1 large Cool Whip
graham crackers, crushed

Preparation

Mix pudding mix and cold milk with mixer until thick.
Fold in Cool Whip.
Layer graham crackers and pudding mixture in a long dish.
Do three layers of crackers and 2 of pudding.
Let set and ice with topping.