Beef Stew Casserole - cooking recipe

Ingredients

2 pkg. stew meat
1 can golden cream of mushroom soup
1/2 c. white wine or vermouth
1 pkg. dry onion soup

Preparation

Salt, pepper and flour meat.
Put in casserole. Add all ingredients.
Bake 2 hours at 300\u00b0, covered, or until meat is tender. Add a little water, if needed, about 1 cup or more.
Serve over noodles cooked in chicken broth or rice.