Betty'S Watergate Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding
1 (16 oz.) can crushed pineapple
1 (8 oz.) Cool Whip
2 c. miniature marshmallows
1 c. broken pecans

Preparation

Mix pudding with pineapple.
Add Cool Whip.
Stir in marshmallows and pecans.