Freezer Slaw - cooking recipe

Ingredients
    1 medium head cabbage, grated
    1 tsp. salt
    1 green pepper, chopped
    1 carrot, grated
    1 c. vinegar
    1/4 c. water
    1 tsp. whole mustard seed
    1 tsp. celery seed
    2 c. sugar
Preparation
    Mix cabbage and salt together.
    Let stand 1 hour.
    Squeeze out excess moisture, then add chopped green pepper and grated carrot.

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