Sunday Salad - cooking recipe

Ingredients

2 small or 1 family size pkg. jello
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 1/2 c. small marshmallows
2 c. boiling water
1/2 carton Cool Whip
2 c. crushed pineapple, raspberries or strawberries

Preparation

Mix jello with boiling water.
Chill until soft set.
Cream sugar and cream cheese until smooth.
Blend with jello.
Add fruit and marshmallows; mix well.
Add Cool Whip and lightly mix.
Chill until hard set.