Broccoli Casserole - cooking recipe

Ingredients

2 bunches fresh broccoli, cook until tender
1 can cream of mushroom soup
1/2 c. mayonnaise
3 or 4 green onions, minced
Velveeta cheese
1/2 stick butter, melted
1 stack or roll Ritz crackers, crumbled

Preparation

Cut broccoli in small bite-size pieces and lay in lightly greased pan or dish.
Mix cream of mushroom, mayonnaise and green onion.
Pour over broccoli.
Cut Velveeta in slices and lay over top of broccoli and sauce.
Mix together melted butter and crumbled Ritz crackers.
Pour over cheese.
Bake at 350\u00b0 for 20 minutes.