Chicken Casserole - cooking recipe

Ingredients

1 large fryer, boiled, deboned and diced
1 lb. pkg. noodles
8 oz. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
4 to 8 slices bread for crumb topping (1 c.)
1 stick margarine, melted

Preparation

Cook noodles in chicken broth; salt to taste.
Drain cooked noodles; add chicken, cream and soups.
Turn into lightly greased 9 x 13-inch casserole dish and cover with bread crumbs and melted margarine.
Bake 25 minutes at 350\u00b0 until brown.