Strawberry Cake - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 1/2 c. boiling water
1 large pkg. frozen strawberries
1 (8 oz.) Cool Whip
prepared angel food cake

Preparation

Dissolve jello in boiling water.
Add frozen strawberries until all is thawed. Fold in Cool Whip and pour over angel food cake in a 9 x 13-inch pan. Refrigerate and serve.